Each Ramen has its own flavor and ingredients.

Some of the most popular are:

Chicken ramen (shio ramen),

Pork ramen (tonkotsu ramen) and

Fish ramen (gyokai ramen).

With wooden chopsticks or fork.

Some restaurants also provide knives to cut the noodles.

It is important to drink the broth while it is hot, enjoy all its ingredients when they are hydrated.

There are several levels of spiciness, we recommend that you try it so that you achieve the desired level of spiciness.

You can order one more version
light or try a different variety.

You can also order the ramen without broth and eat the ingredients separately.

Traditional ramen is not vegetarian or vegan, as it is prepared with chicken or pork broth and usually includes meat or egg.

However, many restaurants offer options
vegetarian or vegan, like ramen with vegetable broth and vegan ingredients.

There are many types of ramen, each with a broth and toppings.
different.

Some examples are shoyu ramen, which has a soy broth, tonkotsu ramen, which has a thick pork broth, and miso ramen, which has
a miso broth (fermented soybean paste).

It is common to drink water or tea since ramen is usually served with broth,

However, some people prefer to drink beer or sake to accompany their ramen.